EOD Steps
Jun 22, 2026
3
- Check for Open Orders
Go to “Functions” → “Manager Functions” → “Employee Open Check” to confirm no open orders remain anywhere in the system. Close out any open orders you find, or cash them out at $0.00. Repeat this step on POS 1, 2, 3, and 4.
- Pull the Till Banking Report
Go to “Function” → “All Reports” → select Report 49 “Till Banking” → “Run Report” → “Print Report.” (This report lists all current tills by POS, showing each till’s starting amount, expected balance, and any cash pulls)
- Count Each Till
Go to “Functions” → “Till Functions” → “Count Till PM” → select the till assigned to your POS. Count the physical drawer and confirm it matches the “Balance” shown on the Till report. Then enter the count: “Balance” minus “Starting Amount”. Count Till PM automatically unassigns the user from that till.
- Example: If the starting amount is $100 and the balance is $500, the drawer made $400 — enter $400 as the count.
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If the drawer doesn’t match the report’s balance, you’re over/short. Report the discrepancy and enter the actual amount counted in the drawer, not the report’s balance.
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Repeat for POS 1, 2, and 4 — whichever has an active drawer.
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- Example: If the starting amount is $100 and the balance is $500, the drawer made $400 — enter $400 as the count.
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Run Clock-In Status Report
Go to "Functions" -> "Manager Functions" -> "Clock-in Status" -> "Run Report". (You will see all employees that are currently clocked in that must clock out before store close)
